Gestational Diabetes Diet

What Should I Eat Now

Alison, Kyle and little Gage

It is basically going to to low-carb diet, you will have to eliminate almost ALL high fructose corn syrup and you will have to stick to good grains… Here is a list

  • Eliminate almost all sugar (high fructose corn syrup)
  • Eat only whole wheat, no white bread
  • Drink lots of water (about 8-10 cups)
  • Limit the amount of fruit
  • Vegetables are always good

 

 Here are Alison’s Top 10 Food Swaps with Gestational Diabetes Diet

If you’re big on flavorful, spicy and sweet foods like me, try these Top 10 Food Swaps I’ve adopted since being diagnosed with Gestational Diabetes (part 2)to help me keep my blood sugar in check:

The Top 10

  1. White pasta / Ravioli … Replaced with quinoa pasta
  2. White bread / English muffins …Replaced with whole wheat toast in the morning with my scrambled eggs and salsa
  3. Hummus with pita bread … Try dipping cucumber in the hummus instead of bread
  4. Thick Sourdough French Toast with powdered sugar and syrup … Replaced with whole wheat bread and topped  with fresh berries as a splurge
  5. Pink lemonade … Replaced with water with a slice of lemon – Stay hydrated without the sugar!**
  6. White rice / Fried rice … Replaced with  brown rice to accompany my Chinese and Thai food
  7. Sweet vanilla yogurt … Replaced with Greek yogurt and fresh berries
  8. Girl Scout Thin Mint cookies – 10 at a time … Replaced by Cranberry and Almond Kind Bars to satisfy that sweet craving
  9. Girl Scout Trefoil cookies – 10 at a time … can you sense a trend here?? … Replaced by one organic fruit strip to satisfy that sweet craving
  10. Snickers for an afternoon snack … Replaced by the Caramel and Brownie Luna protein bar – getting in that protein is so important!

**Be careful of ALL fruit juices, many times SUGAR is added, be sure to check the label. This includes Orange Juice!**

 

Spicy Ground Turkey Tostadas

My (and my husband’s) new favorite meal that was inspired from the Biggest Loser.

  1. Brown one package of ground turkey, adding 2 diced chipotles in adobo sauce, 2 diced serrano peppers and crushed red pepper flakes.
  2. Warm one can of organic refried black beans.
  3. Chop up fresh veggies to top the tostadas.  I use cilantro, tomatoes, low fat cheddar cheese, avocado, and fresh lime wedges.
  4. Mix up some plain Greek yogurt with fresh lime juice and some adobo sauce from the chipotles for a spicy replacement for sour cream.
  5. Toast some whole wheat, low carb tortillas on a small skillet –no oil.  Cut into 4 pieces.
  6. Make your own tostadas starting with the toasted tortilla, black beans, ground turkey, then fresh veggies, and top with a drizzle of the spicy Greek yogurt.

Who knew eating healthy and diabetic friendly could taste so good!

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