Today’s Twitter: Miss Mommy

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Here’s a recipe for banana blueberry muffins from BBA follower Miss Mommy

2 very ripe bananas, mashed
3/4 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons water
1-1/2 teaspoons egg replacer (dry)
1/2 cup blueberries

Cooking Instructions:
~ Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
~ In a large bowl combine mashed bananas, all-purpose flour, whole wheat pastry flour, sugar, baking powder and salt; mix until smooth. In a small bowl or cup combine water and egg replacer; stir into banana mixture. Fold in blueberries.
~ Spoon batter evenly, about 1/4 cup each, into muffin cups.
~ Bake in preheated oven for 20 to 25 minutes, or until golden brown.

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